Valentines Day Menu 2012

January 20th, 2012

This menu is $55 per person including complementary bubbles!

Amusé
Our ricotta, puff pastry & slow roasted tomato
Prosecco Rose (complementary)

First course (choose one)
Warm goat cheese with herbs & bread crumbs; mache &
beets with hazelnut vinaigrette

Shrimp risotto with parsley & lemon

Pork belly, grilled radicchio, chopped egg & Oregon truffles

Foie gras brulee; grilled pineapple & pistachio ($5 supplement)

Second course (choose one)
Beef short rib, potato puree, crispy potatoes

Pacific Rock fish with an herb crust, caramelized cauliflower,
capers, pine nuts & brown butter

Wild mushrooms in phyllo, garlic spinach,
white root puree & white truffles

Dessert (choose one)
Chocolate torte, chocolate anglaise, chocolate tuille

Meyer lemon curd, lemon pound cake, fried lemon

Ice cream & cookies

Book online through our website or give us a call at 503-233-1999.




Inaugural Wine Dinner with J.K. Carriere!

We had the honor of doing the inaugural wine dinner at J.K. Carriere this past Saturday. Jim and Leather had some cool pairings.
Jim’s winery is top notch, go visit: jkcarriere.com
(this was a benefit dinner for Fresh Water Trust)
The menu -

Passed appetizer
Blue cheese & date terrine on brioche
2009 Glass
Barrel Tasting
Meat, Cheese & Almonds
First course
LIPSTICK PEPPERS filled with halibut confit; corn & BASIL
2006 Chardonnay
Second course
Seared salmon, melted leeks, CARROTS, lentils, RED MUSTARD
2007 Antoinette
Third course
Fresh ricotta & farm egg raviolo with chanterelles
1999 WV
Fourth course
Roast rib eye, KALE & TURNIP gratin; olive & mushroom jus
2003 WV & 2006 Shea
Fifth course
Brown butter cake with plum sauce & milk caramel
Insubordination