Noble Rot Wine Bar » Uncategorized

Congratulations Leather!

admin — Wed, 06 Jul 2011 00:52:31 +0000

Leather won his episode of Extreme Chef! It is airing again on the Food Network July 10th and 11th.
www.foodnetwork.com/extreme-chef/rock-the-block/index.html

Watch Leather on the Food Network

admin — Fri, 17 Jun 2011 17:46:45 +0000

Leather is in one of the eight episodes. Stay tuned to find out which one or just watch the whole series to boost ratings! Check out the trailer below…….

CHEFS TAKE CULINARY CHALLENGE TO THE EXTREME
FOOD NETWORK PREMIERES NEW COMPETITION SERIES
‘EXTREME CHEF’
Premieres Thursday, June 30th at 10pm ET/PT
For downloadable photos and video please visit http://multivu.prnewswire.com/mnr/foodnetwork/46442/

Plate & Pitchfork

admin — Thu, 09 Jun 2011 00:23:26 +0000

Leather is cooking out at Sun Gold Farm for Plate & Pitchfork on Sunday July 17th, 2011. You can get tickets at:

http://plateandpitchfork.com/dinners.aspx

Summer Sundays!

admin — Tue, 07 Jun 2011 23:27:58 +0000

We have opened back up on Sundays for the summer. Come on up and enjoy the sunset with us. Hours: 5pm-9pm

IPNC Walkabout was a hit!

admin — Wed, 04 May 2011 05:18:24 +0000

This event was just a slice of what IPNC has to offer during the summer.
Check it out…..

http://bit.ly/kNfYdb

Pinot Walkabout!

admin — Thu, 21 Apr 2011 20:26:59 +0000

IPNC pinot walkabout. May 1st 4pm – 7pm. Tickets being sold at:
www.ipnc.org/walkabout.

15 Oregon Wineries/Noble Rot/Simpatica/Beaker & Flask

Leather talks chocolate on KATU.

admin — Fri, 11 Feb 2011 07:38:17 +0000

Check it out………..

http://www.katu.com/amnw/segments/115735394.html

Valentines Day Menu 2011

admin — Thu, 10 Feb 2011 21:39:53 +0000

$55 per person; four courses including a glass of bubbles to start! Additional wine, beer, cocktails and gratuity not included.

Valentines Day Menu 2011

Amuse – Our ricotta with STURDY HERB roasted tomato, TENDER HERB salad

First course – choose one
Mache salad
beets, hazelnuts; goat cheese dressing
Or
Asparagus maltaise
steamed asparagus with blood orange hollandaise
Or
Ahi tuna tartare
leeks, mache & lemon; lotus chips & tobiko
Or
Foie gras brulee
pickled plums, brioche; plum & ginger puree

Main course – choose one
Leek & potato agnolotti
oyster mushrooms & fried garlic
Or
Butter braised lobster
chervil quinoa & heirloom carrots; lobster sauce
Or
Pan roasted rib-eye
scalloped potatoes & garlic spinach; short rib & truffle sauce

Dessert course – choose one
Flourless chocolate cake, chocolate mousse & chocolate crisp
Or
Meyer lemon tart, broiled grapefruit & marmalade nougat

The Atrium is complete!

admin — Fri, 07 Jan 2011 18:22:23 +0000

We are so excited to finally have our patio glassed in! It is gorgeous and gives us an even better view of our city. We are seating in the Atrium now and we are also booking it for semi-private parties. Come check it out!

NYE at Noble Rot!

admin — Wed, 29 Dec 2010 20:19:41 +0000

2nd Annual
New Years’ Rotten Eve Party!

We’ve had another fantastic year in our spiffy top-shelf location overlooking our amazing city of Portland. We are eternally & humbly grateful for all the support we’ve gotten over the last 8+ years.

Ring in 1.1.11 at 1111 East Burnside. Come for dinner….stay for the party. DJ starts spinning at 10 pm. Late night menu will be available. Party favors & countdown at midnight.

‘Like’ us on Facebook
‘Follow’ us on Twitter
Call or email us for reservations.
503.233.1999
noblerotportland@gmail.com