This menu is $55 per person including complementary bubbles!

Amusé
Our ricotta, puff pastry & slow roasted tomato
Prosecco Rose (complementary)

First course (choose one)
Warm goat cheese with herbs & bread crumbs; mache &
beets with hazelnut vinaigrette

Shrimp risotto with parsley & lemon

Pork belly, grilled radicchio, chopped egg & Oregon truffles

Foie gras brulee; grilled pineapple & pistachio ($5 supplement)

Second course (choose one)
Beef short rib, potato puree, crispy potatoes

Pacific Rock fish with an herb crust, caramelized cauliflower,
capers, pine nuts & brown butter

Wild mushrooms in phyllo, garlic spinach,
white root puree & white truffles

Dessert (choose one)
Chocolate torte, chocolate anglaise, chocolate tuille

Meyer lemon curd, lemon pound cake, fried lemon

Ice cream & cookies

Book online through our website or give us a call at 503-233-1999.