Food Menu

Updated december 2016

Marinated olives • 4
Roasted almonds • 4
French fries • 6
Onion rings • 6
Onion tart • 6
Cheese plate • 13
Rot meat plate • 19

 

Noble salad: butter lettuce, red onion, sunflower seeds;
blue cheese or vinaigrette   • 9
Endive, beet, hazelnut & blue cheese salad   • 13
Brussels sprouts, red carrots, cauliflower, Asian pear, raisins & pine nuts; fried capers & olives   • 13
Mussels steamed with CHILIES, OREGANO & preserved lemon     •  14
Wild mushroom tart with cambozola cheese, leeks & arugula        • 14
*ROT HOT braised pork belly with squash puree, cabbage & pickled beets       • 15
Today’s soup   • 8

 

Macaroni & cheese   • 13
Today’s pasta   • 20
*Hamburger  • 13  sharp cheddar  • 1   our bacon  •  3    Noble salad or fries
A bunch of carrots, mixed grains, CHICORIES & “tofutons”; pumpkin & CORIANDER puree    • 22
LEEK stuffed trout over black lentils & white turnips; smoked trout & tobiko rillettes, SORREL     •  29
Crispy chicken with cannellini beans, our tasso ham, spinach & toasted bread     •  27
*HK pork, sausage fried rice, sticky peanuts & mint   •  28
*New York Strip Steak, crispy potatoes & creamed Kale; shallot & THYME confit   •  33

 

Crème Brûlée  •  8
Chocolate brownie with vanilla ice cream & caramel  •  8
Peanut butter & jelly  •  9
Pumpkin cheesecake, chocolate crust, Espresso ganache     •  9
Caramelized apple & golden raisin crisp; prune & brandy ice cream   •  9

 

ITEMS IN CAPS ARE FROM OUR ROOF TOP GARDEN

*Substitutions politely declined.
*Items with an asterisk may be ordered undercooked or contain raw eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; Wild mushrooms are not an inspected product.