Food Menu

 

Updated July, 2014

Marinated olives • 4
Roasted almonds • 4
French fries • 5
Onion rings • 6
Onion tart • 6
Cheese plate • 13
Rot meat plate • 16

Noble salad: butter lettuce, red onion, sunflower seeds;
blue cheese or vinaigrette   • 9
Endive, beet, hazelnut & blue cheese salad   • 12
ROOF SALAD; HERB VINAIGRETTE   • 12
*Porcini, our ricotta, MUSTARD GREENS, onion, toast; lemon vinaigrette   • 13
Arugula, avocado, champagne mango, red onion, shaved fennel; espelette vinaigrette  • 11
Today’s soup • 8

 

Ham & cheddar panino with mango chutney   • 9.75
Grilled butternut squash, caramelized onions &
goat cheese panino   • 9.75
Hamburger   • 12.75  add cheese   • 1
All sandwiches served with fries or Noble salad

Macaroni & cheese   • 13
Today’s pasta   • 18
Grilled polenta, spring vegetables; salmorejo sauce & pecorino   • 21
*Halibut, fava, fennel, orange; wild rice, olives & capers   • 28
*King salmon, summer squash, pickled onion, couscous, CORIANDER; BASIL PUREE   • 27
Roast chicken breast, tomatillo rice, green beans & charred peppers   • 24
*Steak frites:  Highland Oak top sirloin, garlic fries, HERB aioli   • 28

Crème Brûlée • 7
Chocolate brownie with vanilla ice cream & caramel • 8
Peanut butter & jelly • 8
*Ice cream sandwich: dark chocolate cookie, graham cracker ice cream & meringue   • 8
Black pepper profiteroles, strawberry ice cream; balsamic caramel   • 8

ITEMS IN CAPS ARE FROM OUR ROOF TOP GARDEN
*Items with an asterisk may be ordered undercooked or contain raw eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; Wild mushrooms are not an inspected product.