Food Menu

Updated august 2016

Marinated olives • 4
Roasted almonds • 4
French fries • 6
Onion rings • 6
Onion tart • 6
Cheese plate • 13
Rot meat plate • 19

 

Noble salad: butter lettuce, red onion, sunflower seeds;
blue cheese or vinaigrette   • 9
Endive, beet, hazelnut & blue cheese salad   • 13
THE ROOF SALAD  • 11
Grilled peach, goat cheese, STURDY GREENS, bacon fat croutons; padrons & blackberries     • 14
Tomato & cucumber, carrot ginger vinaigrette, SHISO sesame seeds      • 13
Green bean, manchego, roast pepper & almond salad    • 14
Today’s soup   • 8

 

Macaroni & cheese   • 13
Today’s pasta   • 20
*Hamburger  • 13  sharp cheddar  • 1   our bacon  •  3    Noble salad or fries
Roasted eggplant & carrots, chickpea fritters, PADRON peppers; salmorejo   • 23
*Seared salmon, corn, beans & chanterelles; NASTURTIUM butter    •  35
*Lamb chops, little fried potatoes, ratatouille sauce; fried olive & MARJORAM caponata        •  30
*Albacore tuna, SQUASH, FENNEL, carrot & tomato grain salad; BASILS & sumac aioli   •  27
*NY strip, ARUGULA, oyster mushrooms, garlic & HERB fries; blistered tomatoes & blue cheese    •  37

 

Crème Brûlée  •  8
Chocolate brownie with vanilla ice cream & caramel  •  8
Peanut butter & jelly  •  8
Brown buttered angel food cake with peaches, BASIL & yogurt whip     •  9
Mixed fruit cobbler with creme fraiche ice cream & VERBENA   •  9

 

ITEMS IN CAPS ARE FROM OUR ROOF TOP GARDEN

*Substitutions politely declined.
*Items with an asterisk may be ordered undercooked or contain raw eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; Wild mushrooms are not an inspected product.