Food Menu

 

Updated August, 2014

Marinated olives • 4
Roasted almonds • 4
French fries • 5
Onion rings • 6
Onion tart • 6
Cheese plate • 13
Rot meat plate • 16

Noble salad: butter lettuce, red onion, sunflower seeds;
blue cheese or vinaigrette   • 9
Endive, beet, hazelnut & blue cheese salad   • 12
ROOF SALAD; HERB VINAIGRETTE   • 12
Pork belly ssäm   • 13
Tomato, our mozzarella, BASIL; croutons • 14

GREEN BEANS, manchego, chilies, almonds & romesco; sherry vinaigrette • 13

Tomato, cucumber & SHISO; ginger carrot vinaigrette & sesame seeds • 13
Today’s soup • 8

 

Ham & cheddar panino with mango chutney   • 9.75
Grilled butternut squash, caramelized onions &
goat cheese panino   • 9.75
Hamburger   • 12.75  add cheese   • 1
All sandwiches served with fries or Noble salad

Macaroni & cheese   • 13
Today’s pasta   • 18
*Chickpea & feta salad, torpedo onion, tomato & cucumber; OREGANO vinaigrette   • 22
*Albacore tuna, chanterelles, sweet corn, GREEN BEANS & tomatoes; BASIL OIL   • 30
Fried chicken, melon & cucumber salad; PADRONS & SALSA   • 25
*King salmon, summer squash, pickled onion, couscous,; BASIL PUREE   • 28
*Steak frites: Highland Oak top sirloin, garlic fries, HERB aioli   • 28

Crème Brûlée • 7
Chocolate brownie with vanilla ice cream & caramel • 8
Peanut butter & jelly • 8
Profiteroles, brown butter ice cream; bourbon cherries   • 8

Angel food cake, LAVENDER, lemon curd; MINT & blueberries • 8
Ice cream sandwich: raspberry ice cream, vanilla cookie, almond brittle & raspberry sauce    • 8

ITEMS IN CAPS ARE FROM OUR ROOF TOP GARDEN
*Items with an asterisk may be ordered undercooked or contain raw eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; Wild mushrooms are not an inspected product.