Food Menu

Updated february, 2016

Marinated olives • 4
Roasted almonds • 4
French fries • 5
Onion rings • 6
Onion tart • 6
Cheese plate • 13
Rot meat plate • 19

 

Noble salad: butter lettuce, red onion, sunflower seeds;
blue cheese or vinaigrette   • 9
Endive, beet, hazelnut & blue cheese salad   • 13
Fried brussels sprouts & cauliflower; carrot, ginger & miso vinaigrette   • 13
Roman gnocchi gratin with black trumpet mushrooms, Oregon truffles & fontina cheese   • 15
*Manila clams, our chorizo, white beans & white wine   • 16
Roasted beet, blood & cara cara oranges, goat cheese & pistachio   • 12
Today’s soup   • 8

 

Macaroni & cheese   • 13
Today’s pasta   • 20
*Hamburger  • 13  sharp cheddar  • 1   our bacon  •  3    Noble salad or fries
Roasted cauliflower, feta tahini, carrots, pea shoots & chick peas   • 22
*Leek stuffed trout with carrot spaetzle & trout rillettes   •  28
Grilled chicken breast, farro cake, dark meat gravy & parsnip; FINE HERBS   •  27
H.K. pork, sausage fried rice, sticky peanuts & mint  • 27
*Pan roasted sturgeon with crispy pork, cabbage & roots; juniper broth   • 31
*NY strip steak, fried potatoes, charred raab; garlic & blue cheese butter   •  36

 

Crème Brûlée  •  8
Chocolate brownie with vanilla ice cream & caramel  •  8
Peanut butter & jelly  •  8
Salted nut & pretzle bar with vanilla ice cream & chocolate sauce   •  9
Lemon yogurt cake, lemon curd & peel; orange, honey & mint compote   •  9

 

ITEMS IN CAPS ARE FROM OUR ROOF TOP GARDEN

*Substitutions politely declined.
*Items with an asterisk may be ordered undercooked or contain raw eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; Wild mushrooms are not an inspected product.