Food Menu

Updated june 2016

Marinated olives • 4
Roasted almonds • 4
French fries • 5
Onion rings • 6
Onion tart • 6
Cheese plate • 13
Rot meat plate • 19

 

Noble salad: butter lettuce, red onion, sunflower seeds;
blue cheese or vinaigrette   • 9
Endive, beet, hazelnut & blue cheese salad   • 13
THE ROOF SALAD  • 11
Heirloom tomato tart & nicoise olive tapenade   • 13
Fried avocado, Oregon bay shrimp, romaine, RADISH & ROT HOT SAUCE     • 13
Today’s soup   • 8

 

Macaroni & cheese   • 13
Today’s pasta   • 20
*Hamburger  • 13  sharp cheddar  • 1   our bacon  •  3    Noble salad or fries
Roasted eggplant & carrots, chickpea fritters, Padron peppers; salmorejo   • 23
*Seared salmon, morels, PEAS & PEA TENDRILS      •  35
Lamb chops, Sauvie island wild rice, romano beans & fried artichokes; preserved lemon & green strawberries     •  30
Albacore tuna, grilled watermelon, green beans, avocado & guajillo puree; CORIANDER •  27
*NY steak with wilted ARUGULA, oyster mushrooms, roasted garlic & STURDY HERB fries;   •  37
gorgonzola butter

 

Crème Brûlée  •  8
Chocolate brownie with vanilla ice cream & caramel  •  8
Peanut butter & jelly  •  8
Strawberry shortcake, LAVENDER meringue & whip   •  9
Mixed fruit cobbler with creme fraiche ice cream & VERBENA   •  9

 

ITEMS IN CAPS ARE FROM OUR ROOF TOP GARDEN

*Substitutions politely declined.
*Items with an asterisk may be ordered undercooked or contain raw eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; Wild mushrooms are not an inspected product.