Food Menu

Updated february, 2015

Marinated olives • 4
Roasted almonds • 4
French fries • 5
Onion rings • 6
Onion tart • 6
Cheese plate • 13
Rot meat plate • 16

Noble salad: butter lettuce, red onion, sunflower seeds;
blue cheese or vinaigrette   • 9
Endive, beet, hazelnut & blue cheese salad   • 12
Grilled romaine, garlicky dressing, croutons & Grana • 12
Brussels sprouts & cauliflower, daikon kimchi & charred tangerine; MIZUNA & BUCKHORN   • 14
Egg in a hole with oyster mushrooms & asparagus; LEEK & brown butter vinaigrette • 13
Roasted foie gras terrine, champagne mango, sesame/cashew crunch & brioche • 17
Today’s soup • 8

 

Macaroni & cheese   • 13
Today’s pasta   • 19
*Hamburger   • 13  add cheese   • 1   served with fries or Noble salad
Chickpea fritters, split pea & harissa; snap pea, spring onion & sumac      • 24
*Butter poached cod, black rice cake; beet & fennel relish  •  26
Trout & pork belly with red cabbage, black lentils, rhubarb & PARSLEY   •  27
HK pork shoulder, sausage fried rice, sticky peanuts & mint • 26
Sliced flat iron, twice baked potato, grilled raab & lemon; shallot confit • 30

 

Crème Brûlée • 8
Chocolate brownie with vanilla ice cream & caramel • 8
Peanut butter & jelly • 8
Lemon ricotta cake, orange curd, lime tuille, grapefruit syrup & cara cara segments     • 8

 

ITEMS IN CAPS ARE FROM OUR ROOF TOP GARDEN

*Substitutions politely declined.
*Items with an asterisk may be ordered undercooked or contain raw eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; Wild mushrooms are not an inspected product.