Food Menu

Updated january, 2015

Marinated olives • 4
Roasted almonds • 4
French fries • 5
Onion rings • 6
Onion tart • 6
Cheese plate • 13
Rot meat plate • 16

Noble salad: butter lettuce, red onion, sunflower seeds;
blue cheese or vinaigrette   • 9
Endive, beet, hazelnut & blue cheese salad   • 12
*Frisee, lardons, croutons, soft poached egg; mustard vinaigrette   • 13
Brussels sprouts, cauliflower, sunchoke puree & puffed wild rice; GARLIC vinaigrette    • 14
Strozzapreti pasta with red wine braised beef & herb bread crumbs   • 16
Soba noodle salad with carrots…roasted, raw, poached, pureed & pickled      • 13
Today’s soup • 8

 

Macaroni & cheese   • 13
Today’s pasta   • 19
*Hamburger   • 13  add cheese   • 1   served with fries or Noble salad
Gnocchi, wild mushrooms, kale, garlic cream & grana   • 25
*Diver scallops, celeriac puree, cauliflower, fennel & citrus         •  30
*Duck breast, red flannel hash, pinenuts & golden raisin gastrique      •  27
Beef cheek, creamy polenta, caramelized shallots & mushrooms; crisp turnips     • 28

 

Crème Brûlée • 7
Chocolate brownie with vanilla ice cream & caramel • 8
Peanut butter & jelly • 8
Lemon ricotta cake, orange curd, lime tuille, grapefruit syrup & cara cara segments     • 8

 

ITEMS IN CAPS ARE FROM OUR ROOF TOP GARDEN

*Substitutions politely declined.
*Items with an asterisk may be ordered undercooked or contain raw eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; Wild mushrooms are not an inspected product.