Food Menu

Updated august, 2015

Marinated olives • 4
Roasted almonds • 4
French fries • 5
Onion rings • 6
Onion tart • 6
Cheese plate • 13
Rot meat plate • 18

Noble salad: butter lettuce, red onion, sunflower seeds;
blue cheese or vinaigrette   • 9
Endive, beet, hazelnut & blue cheese salad   • 12
ROOF SALAD   • 13
Green bean, almond, manchego & roasted pepper; romesco & a cheesy crouton    • 13
*Fried avocado, romaine, white shrimp; DELFINO & ROT HOT   • 14
Watermelon, fennel, feta & sesame seeds; OREGANO & SORREL    • 12
“Pan con tomate,” our mozzarella BASILS, grilled EGGPLANT; fried capers & shallots    • 15
Today’s soup • 8

 

Macaroni & cheese   • 13
Today’s pasta   • 20
*Hamburger   • 13  add cheese   • 1   served with fries or Noble salad
Squash stuffed with smoked EGGPLANT & quinoa; cherry tomatoes & PADRONS       • 21
*Albacore (bright spice crust), olive bread crumb stuffed fennel & TARRAGON; Salmorejo • 28
*Salmon, with corn, zucchini, tomato, lemon aioli; tempura BEANS & lemons  •  33
Rack of lamb, falafel, yogurt; cucumber & MINT salad   • 31
*Grilled flat iron, potato, mushroom & green bean hash; cambozola croquette   • 30

 

Crème Brûlée • 8
Chocolate brownie with vanilla ice cream & caramel • 8
Peanut butter & jelly • 8
Brown buttered Angel food cake, RHUBARB & ROSEMARY puree, marinated peaches    • 9
ORANGE THYME olive oil cake brandied blackberries, blueberry pana cotta; yogurt whip & hazelnut praline• 9

 

ITEMS IN CAPS ARE FROM OUR ROOF TOP GARDEN

*Substitutions politely declined.
*Items with an asterisk may be ordered undercooked or contain raw eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; Wild mushrooms are not an inspected product.