Food Menu

 

Updated March, 2014

Marinated olives • 4
Roasted almonds • 4
French fries • 5
Onion rings • 6
Onion tart • 6
Cheese plate • 13
Rot meat plate • 15

Noble salad: butter lettuce, red onion, sunflower seeds;
blue cheese or vinaigrette • 9
Endive, beet, hazelnut & blue cheese salad • 12
Grilled Caesar • 12
*Grilled Caesar • 9
*Fried avocado, bay shrimp salad, creamy caper dressing & HOT SAUCE • 15
*Asparagus, prosciutto & tender greens; lemon dressing • 13
Halibut fritters, pickled fennel; castelvetrano olive tapenade • 11
Today’s soup • 8

Ham & cheddar panino with mango chutney • 9.75
Grilled butternut squash, caramelized onions &
goat cheese panino • 9.75
Hamburger • 12.75 add cheese • 1
All sandwiches served with fries or Noble salad

Macaroni & cheese • 12
Today’s pasta • 18
*Potato gnocchi, wild mushrooms, pea tendrils, leeks, snap peas, & fried artichoke • 21
Roast ½ chicken, parsnip puree, grilled broccoli raab; SALSA VERDE • 24
Carrot ginger halibut, crispy black rice, snap peas, lemon grass fumé; pickled daikon & mint • 29
Grilled lamb shoulder; ROSEMARY, pinenuts; chickpeas & carrots; feta vinaigrette • 28
*12oz dry aged NY strip steak, fingerling potatoes, asparagus; bearnaise • 32

Crème Brûlée • 7
Chocolate brownie with vanilla ice cream & caramel • 8
Peanut butter & jelly • 8
Cardamom meyer lemon poundcake, honey ricotta; dates, orange & mint • 8
Black pepper profiteroles, strawberry ice cream; balsamic caramel • 8

ITEMS IN CAPS ARE FROM OUR ROOF TOP GARDEN
*Items with an asterisk may be ordered undercooked or contain raw eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; Wild mushrooms are not an inspected product.