Food Menu

Updated june 2016

Marinated olives • 4
Roasted almonds • 4
French fries • 5
Onion rings • 6
Onion tart • 6
Cheese plate • 13
Rot meat plate • 19

 

Noble salad: butter lettuce, red onion, sunflower seeds;
blue cheese or vinaigrette   • 9
Endive, beet, hazelnut & blue cheese salad   • 13
THE ROOF SALAD  • 11
Blistered snap peas, feta, mint, pickled shallots & bread crumbs   • 14
Leek & goat cheese tart; charred carrot & nicoise olive tapenade   • 13
Porcini, asparagus & spring onion: roasted & raw     • 16
Today’s soup   • 8

 

Macaroni & cheese   • 13
Today’s pasta   • 20
*Hamburger  • 13  sharp cheddar  • 1   our bacon  •  3    Noble salad or fries
Miso roasted asparagus, scallion crepe with our kimchee; shiitake, black rice & greens   • 22
*Seared salmon, morels, PEAS & PEA TENDRILS      •  35
Lamb chops, Sauvie island wild rice, favas & fried artichokes; RHUBARB jus     •  30
Pork Schnitzel, spring vegetables; tarragon & mustard cream  •  25
*NY steak with wilted ARUGULA, oyster mushrooms, roasted garlic & STURDY HERB fries;   •  37
gorgonzola butter

 

Crème Brûlée  •  8
Chocolate brownie with vanilla ice cream & caramel  •  8
Peanut butter & jelly  •  8
Strawberry shortcake, LAVENDER meringue & whip   •  9
Lemon yogurt cake, lemon curd & peel; orange, honey & mint compote   •  9

 

ITEMS IN CAPS ARE FROM OUR ROOF TOP GARDEN

*Substitutions politely declined.
*Items with an asterisk may be ordered undercooked or contain raw eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; Wild mushrooms are not an inspected product.