Food Menu

Updated November, 2014

Marinated olives • 4
Roasted almonds • 4
French fries • 5
Onion rings • 6
Onion tart • 6
Cheese plate • 13
Rot meat plate • 16

Noble salad: butter lettuce, red onion, sunflower seeds;
blue cheese or vinaigrette   • 9
Endive, beet, hazelnut & blue cheese salad   • 12
ROOF SALAD; HERB VINAIGRETTE   • 12

*Frisee, lardons, croutons, soft poached egg; mustard vinaigrette   • 13
Brussels sprouts, cauliflower, sunchoke puree & puffed wild rice; GARLIC vinaigrette    • 14
Strozzapreti pasta with red wine braised beef & herb bread crumbs   • 16
Corned beef, savoy cabbage, cauliflower puree; mustard jus   • 16
Today’s soup • 8

 

Macaroni & cheese   • 13
Today’s pasta   • 19
Hamburger   • 13  add cheese   • 1   served with fries or Noble salad
Squash! Potimarron, delicata, butternut with corn, torpedo onions & faro      •  23
Alaskan true cod, our chorizo, potato cake & kale   • 26
Roast chicken with mushroom bread pudding, parsnip puree, brussels, cranberry glaze & jus      • 25
Braised beef, creamy polenta, caramelized shallots & crisp turnips   • 27

 

Crème Brûlée • 7
Chocolate brownie with vanilla ice cream & caramel • 8
Peanut butter & jelly • 8
Profiteroles, brown butter ice cream; bourbon cherries   • 8
Apple tart with mascarpone & candied walnuts    • 8

 

ITEMS IN CAPS ARE FROM OUR ROOF TOP GARDEN

*Substitutions politely declined.
*Items with an asterisk may be ordered undercooked or contain raw eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; Wild mushrooms are not an inspected product.