Food Menu

Updated July, 2015

Marinated olives • 4
Roasted almonds • 4
French fries • 5
Onion rings • 6
Onion tart • 6
Cheese plate • 13
Rot meat plate • 16

Noble salad: butter lettuce, red onion, sunflower seeds;
blue cheese or vinaigrette   • 9
Endive, beet, hazelnut & blue cheese salad   • 12
THE ROOF SALAD • 13
*Albacore tuna, olive oil toast, poached egg; nicoise relish    • 17
*Fried avocado, romaine, white shrimp; DELFINO & ROT HOT   • 14
Watermelon, fennel, feta & sesame seeds; OREGANO    • 11
Grilled nectarine, goat cheese, our bacon, ARUGULA & a crouton    • 13
Today’s soup • 8

 

Macaroni & cheese   • 13
Today’s pasta   • 20
*Hamburger   • 13  add cheese   • 1   served with fries or Noble salad
Squash stuffed with smoked eggplant & quinoa; cherry tomatoes & PADRONS       • 21
*Salmon, with corn, zucchini, tomato & BASIL aioli  •  33
Rack of lamb, falafel, yogurt; cucumber & MINT salad   • 31
*Grilled flat iron, potato, mushroom & green bean hash; cambozola croquette   • 30

 

Crème Brûlée • 8
Chocolate brownie with vanilla ice cream & caramel • 8
Peanut butter & jelly • 8
Rhubarb & mango crisp with basil ice cream    • 8
Almond & apricot cake, LAVENDER honey, raspberry puree • 8

 

ITEMS IN CAPS ARE FROM OUR ROOF TOP GARDEN

*Substitutions politely declined.
*Items with an asterisk may be ordered undercooked or contain raw eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; Wild mushrooms are not an inspected product.