Food Menu

 

Updated May 1st, 2012

Marinated olives • 4
Roasted almonds • 4
French fries • 5
Onion rings • 5
Onion tart • 6
Cheese plate • 13
Rot meat plate • 15

Noble salad: butter lettuce, red onion, sunflower seeds;
blue cheese or vinaigrette • 9
Endive, beet, hazelnut & blue cheese salad • 11
Dungeness crab, avocado, mixed citrus, romaine & tarragon • 15
ROOF SALAD; RHUBARB VINAIGRETTE • 10
Asparagus, shiitake, croutons; manchego & a farm egg • 13

Today’s soup • 8

Ham & cheddar panino with mango chutney • 9.75
Grilled butternut squash, caramelized onions &
goat cheese panino • 9.75
Hamburger • 11.75 add cheese • 1
All sandwiches served with fries or Noble salad

Macaroni & cheese • 12
Today’s pasta • 18
Crispy semolina bar, meyer lemon ricotta, braised asparagus, carrot & radish; fines herbs • 18
Seared scallops, asparagus quinoa, leeks vinaigrette & blood orange • 25
Lamb shoulder chop, roasted chayote, yucca hashbrowns; ancho ranch • 23
Pork loin, pork croquette, green garlic bread pudding & wilted greens • 22

Wagyu strip steak (14 oz.), grilled escarole & garlic fries • 32

Crème Brûlée • 6
Chocolate brownie with vanilla ice cream & caramel • 7
Lemon yogurt cake, meyer lemon curd, candied lemon peel & meringue • 8
Peanut butter & jelly • 8
Chocolate torte, graham & oat “treat;” smoked chocolate • 9

ITEMS IN red italic CAPS ARE FROM OUR ROOF TOP GARDEN
Our mayonnaise contains raw eggs