Food Menu

Updated October, 2014

Marinated olives • 4
Roasted almonds • 4
French fries • 5
Onion rings • 6
Onion tart • 6
Cheese plate • 13
Rot meat plate • 16

Noble salad: butter lettuce, red onion, sunflower seeds;
blue cheese or vinaigrette   • 9
Endive, beet, hazelnut & blue cheese salad   • 12
ROOF SALAD; HERB VINAIGRETTE   • 12
Pork belly ssäm   • 13
Brussels sprouts, our pancetta, sunchoke puree & puffed wild rice   • 14
Strozzapreti with duck confit, savoy cabbage & gremolata • 16
GREEN BEANS, manchego, chilies, almonds & romesco; sherry vinaigrette • 13
Today’s soup • 8

 

Macaroni & cheese   • 13
Today’s pasta   • 19
Hamburger   • 13  add cheese   • 1   served with fries or Noble salad
Squash! Potimarron, delicata, butternut with corn, torpedo onions & farro      •  23
Alaskan true cod, our chorizo, potato cake & kale   • 26
Roast chicken with mushroom bread pudding, parsnip puree, Brussels leaves & chicken jus   • 25
*Steak frites: Highland Oak top sirloin, garlic fries, HERB aioli   • 28

 

Crème Brûlée • 7
Chocolate brownie with vanilla ice cream & caramel • 8
Peanut butter & jelly • 8
Profiteroles, brown butter ice cream; bourbon cherries   • 8
Apple tart with mascarpone & candied walnuts    • 8

 

ITEMS IN CAPS ARE FROM OUR ROOF TOP GARDEN

*Substitutions politely declined.
*Items with an asterisk may be ordered undercooked or contain raw eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; Wild mushrooms are not an inspected product.