Food Menu

Updated May, 2015

Marinated olives • 4
Roasted almonds • 4
French fries • 5
Onion rings • 6
Onion tart • 6
Cheese plate • 13
Rot meat plate • 16

Noble salad: butter lettuce, red onion, sunflower seeds;
blue cheese or vinaigrette   • 9
Endive, beet, hazelnut & blue cheese salad   • 12
Little gem lettuce, our bacon, fines herbs; buttermilk dressing    • 12
Avocado & champagne mango, arugula, cashew crunch; ROT HOT vinaigrette   • 13
Asparagus, oyster mushrooms, poached egg, brown butter leeks,  HERB bread crumbs • 13
Today’s soup • 8

 

Macaroni & cheese   • 13
Today’s pasta   • 19
*Hamburger   • 13  add cheese   • 1   served with fries or Noble salad
Bunched carrots, mixed grains, peas, & spring onions; carrot caraway vinaigrette       • 21
*Salmon, snap peas & garlic scapes; miso braised king oyster  •  33
HK pork shoulder, sausage fried rice, sticky peanuts & mint • 26
*Grilled flat iron, crisp confit potatoes, little gem wedge; shallot confit • 30

 

Crème Brûlée • 8
Chocolate brownie with vanilla ice cream & caramel • 8
Peanut butter & jelly • 8
Rhubarb & mango crisp with basil ice cream    • 8

 

ITEMS IN CAPS ARE FROM OUR ROOF TOP GARDEN

*Substitutions politely declined.
*Items with an asterisk may be ordered undercooked or contain raw eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; Wild mushrooms are not an inspected product.