Food Menu

Updated July 21, 2017

Marinated olives •  5
Roasted almonds • 5
French fries • 6
Onion rings • 8
Onion tart • 6
Cheese plate • 13
Rot meat plate • 20


Noble salad: butter lettuce, red onion, sunflower seeds; blue cheese or vinaigrette  • 11

ROOF SALAD    • 12

Endive, beet, hazelnut & blue cheese salad  • 13

Diva cucumbers, cherry tomatoes, sesame, SHISO, THAI BASIL, VIOLETS; carrot ginger, fish sauce vinaigrette • 13

Crispy eggplant and sheep’s milk cheese, with caper, olive, tomato relish, charred romano beans & tiny roof greens   • 16

“5 bean salad” romano, little green, & fava on white bean & miso purée; SAVORY, CALENDULA & roasted garlic vinaigrette, puffed grains  • 15

Burrata, panzanella; BASILS    •   16

Today’s soup   • 8


Macaroni & cheese   • 13

Today’s pasta   • 21

*Hamburger  • 14   sharp cheddar • 1   our bacon • 3  Noble salad or fries

Semolina HERB bar, butter braised spring vegetables, garlic scape tempura; pea puree   • 23

Seared salmon, summer squash, Israeli couscous, sumac vinaigrette: BASIL aioli    • 34

*Lamb T-bones, tomatoes, peppers, eggplant & chickpeas; sesame & DELFINO yogurt   • 29

H.K. pork, sausage fried rice, sticky peanuts & MINT   • 28

*New York strip steak, crispy little potatoes, broiled tomato with cambazola cheese; shallot & THYME confit   • 36


Crème Brûlée  • 8

Chocolate brownie, vanilla ice cream & caramel  • 8

Peanut butter & jelly  • 9

Brown buttered angel food cake with lemon curd & berries • 9

LAVENDER panna cotta, brandied cherries, sesame tuile & GLOBE BASIL   • 9


ITEMS IN CAPS ARE FROM OUR ROOF TOP GARDEN
˚Substitutions politely declined.
†Not all ingredients are listed for each menu item.
*Items with an asterisk may be ordered undercooked or contain raw eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; Wild mushrooms are not an inspected product.