Food Menu

Updated October 15th, 2017

Marinated olives •  5
Roasted almonds • 5
French fries • 6
Onion rings • 8
Onion tart • 6
Cheese plate • 13
Rot meat plate • 20


Noble salad: butter lettuce, red onion, sunflower seeds; blue cheese or vinaigrette  • 11

Endive, beet, hazelnut & blue cheese salad  • 13

Sweet potato & goat cheese tart with arugula & candied walnuts    • 14

A crispy disc of eggplant & sheep cheese with caper, olive, tomato & charred BEANS;  TINY GREENS    • 16

Delicata squash, red pear, red lentil & MIZUNA; pistachio vinaigrette   •   13     

GREEN BEANS, roasted peppers, almonds, manchego toast, romesco; sherry vinaigrette   •   15

Pork Ssäm, FRAGRANT HERBS, sticky peanuts & fish sauce caramel •   16

Today’s soup   • 8


Macaroni & cheese   • 13

Today’s pasta   • 21

*Hamburger  • 14   sharp cheddar • 1   our bacon • 3  Noble salad or fries

Polenta-stuffed Anaheim chili with corn & chanterelle ragout over lentil, beet & pumpkin seed molé; EGGPLANT & CORIANDER salsa  • 24

*Roasted salmon, celery root & stalk, carrot root & TOP; SORREL & mirepoix       • 34

*Lamb T-bones with tomatoes, peppers, eggplant & chickpeas; sesame & DELFINO yogurt   • 33

Grilled Kurubota pork chop, barley & wilted sturdy greens; peach mustard   •   29

Beef Short Rib, pumpkin & parsnip hash, HAKURI TURNIP & parsley salad; onion rings      36


Crème Brûlée  • 8
Chocolate brownie, vanilla ice cream & caramel  • 8
Peanut butter & jelly  • 9
Brown buttered angel food cake with lemon curd & berries • 9


ITEMS IN CAPS ARE FROM OUR ROOF TOP GARDEN
˚Substitutions politely declined.
†Not all ingredients are listed for each menu item.
*Items with an asterisk may be ordered undercooked or contain raw eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; Wild mushrooms are not an inspected product.