Food Menu

Updated March 2017

Marinated olives •  5
Roasted almonds • 5
French fries • 6
Onion rings • 8
Onion tart • 6
Cheese plate • 13
Rot meat plate • 20

Noble salad: butter lettuce, red onion, sunflower seeds; blue cheese or vinaigrette  • 11

Endive, beet, hazelnut & blue cheese salad  • 13

Brussels sprouts, red carrots, cauliflower, Asian pear, raisins & pine nuts; fried capers & olives   • 13

*Manila clams with ginger, jalapeño, our daikon kimchi & cilantro  • 15

Wild mushroom tart with cambazola cheese, leeks & arugula  • 14

*ROT HOT braised pork belly with squash puree, cabbage & pickled beets  • 15

Today’s soup   • 8

Macaroni & cheese   • 13

Today’s pasta   • 20

*Hamburger  • 14   sharp cheddar • 1   our bacon • 3  Noble salad or fries

Sweet potato falafel, quinoa, roast vegetables, harissa; sumac yogurt   • 23

Steelhead, roasted broccoli, SPRING ONION, almonds & fennel puree; Meyer lemon relish   • 29

Lamb T-bones, grilled raab, red lentil & sheep’s cheese crepe; green garlic, spring onion fondue  • 27

*HK pork, sausage fried rice, sticky peanuts & mint   • 28

*New York strip steak, crispy potatoes and creamed Kale; shallot & THYME confit   • 34

 

DESSERT
Crème Brûlée  • 8

Chocolate brownie, vanilla ice cream & caramel  • 8

Peanut butter & jelly  • 9

Brown buttered angel food cake, lemon curd; blood orange, ORANGE THYME & rhubarb compote • 9

Coconut cream tart with lime & cayenne marinated mangoes; burnt pineapple & dark rum puree • 9

 

ITEMS IN CAPS ARE FROM OUR ROOF TOP GARDEN
˚Substitutions politely declined.
†Not all ingredients are listed for each menu item.
*Items with an asterisk may be ordered undercooked or contain raw eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; Wild mushrooms are not an inspected product.