Food Menu

Updated June 16, 2017

Marinated olives •  5
Roasted almonds • 5
French fries • 6
Onion rings • 8
Onion tart • 6
Cheese plate • 13
Rot meat plate • 20


Noble salad: butter lettuce, red onion, sunflower seeds; blue cheese or vinaigrette  • 11

ROOF SALAD    • 12

Endive, beet, hazelnut & blue cheese salad  • 13

Shaved carrot, radish, fennel & peas with chervil, feta & pistachio; dill buttermilk dressing • 13

*Halibut ceviche with champagne mango, avocado & a tostada  • 16

Wild mushroom tart with cambazola cheese, leeks & arugula  • 15

Snap peas & asparagus with fava leaf dressing, pecorino & puffed rice    •   13

Today’s soup   • 8


Macaroni & cheese   • 13

Today’s pasta   • 20

*Hamburger  • 14   sharp cheddar • 1   our bacon • 3  Noble salad or fries

Semolina HERB bar, butter braised spring vegetables, charred onion scapes; pea puree   • 23

Halibut, LEMON THYME & PARSLEY crust, roasted carrot, radish, SNAP PEA; carrot broth    • 35

*Lamb T-bones, grilled raab, lentil & sheep’s cheese crepe; green garlic puree & spring onion   • 29

HK pork, sausage fried rice, sticky peanuts & mint   • 28

*New York strip steak, crispy potatoes and creamed Kale; shallot & THYME confit   • 36

 

DESSERT
Crème Brûlée  • 8

Chocolate brownie, vanilla ice cream & caramel  • 8

Peanut butter & jelly  • 9

Brown buttered angel food cake with lemon curd & strawberry/RHUBARB compote • 9

LEMON VERBENA panna cotta, preserved RHUBARB, sesame tuile & GLOBE BASIL   • 9

 

ITEMS IN CAPS ARE FROM OUR ROOF TOP GARDEN
˚Substitutions politely declined.
†Not all ingredients are listed for each menu item.
*Items with an asterisk may be ordered undercooked or contain raw eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; Wild mushrooms are not an inspected product.