Food Menu

Updated February 18, 2018

Marinated olives •  5
Roasted almonds • 5
French fries • 6
Onion rings • 8
Onion tart • 6
Cheese plate • 13
Rot meat plate • 20


Noble salad: butter lettuce, red onion, sunflower seeds; blue cheese or vinaigrette  •  11

Endive, beet, hazelnut & blue cheese salad  •  13

•  15   

Manilla clams, white wine, our soppressata, arugula, pickled NUMEX       •   16

Fried avocado, romaine, radish & bay shrimp, lemon & miso vinaigrette; ROT HOT      •  15

Half a cauliflower, BAY steamed & fried; pine nut, caper, sherry raisin & tangerine relish    •   14

Today’s soup   • 9


Macaroni & cheese   • 13

Today’s pasta   • 21

*Hamburger  • 14   sharp cheddar • 1   our bacon • 3  with Noble salad or fries

“Beet” Wellington, pumpkin puree, roast carrots, quinoa, kale & salsa verde    • 24

Steelhead with carrot/caraway spaetzle & Brussels sprouts leaves; Meyer lemon, dill & FENNEL sour cream   •  29

*Lamb T-bones with peas & carrots; charred green garlic relish      • 33

HK Pork, grilled pork shoulder, sausage fried rice, sticky peanuts, mint   •   27

Steak Frites; grilled flat Iron, caramelized shallot and STURDY HERB butter   •   26


Crème Brûlée  •  8
Chocolate brownie, vanilla ice cream & caramel  •  8
Peanut butter & jelly  •  9
Bittersweet chocolate pot de crème, brandy prune puree, whip, cookie   •   9
Caramelized apple & pear crisp; hazelnut praline ice cream •   9            


ITEMS IN CAPS ARE FROM OUR ROOF TOP GARDEN
˚Substitutions politely declined.
†Not all ingredients are listed for each menu item.
*Items with an asterisk may be ordered undercooked or contain raw eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; Wild mushrooms are not an inspected product.