Food Menu

Updated November 4, 2017

Marinated olives •  5
Roasted almonds • 5
French fries • 6
Onion rings • 8
Onion tart • 6
Cheese plate • 13
Rot meat plate • 20


Noble salad: butter lettuce, red onion, sunflower seeds; blue cheese or vinaigrette  •  11

Endive, beet, hazelnut & blue cheese salad  •  13

Sweet potato & goat cheese tart with arugula & candied walnuts  •  14

Roasted cabbage, feta, onion & sesame broil; fresh apple, RADISH & DILL  •  15

Delicata squash, red pear, red lentil & MIZUNA; pistachio vinaigrette   •   13     

Charred broccoli, white bean puree, poached egg, HERB breadcrumbs      •   14

Pork Ssäm, FRAGRANT HERBS, sticky peanuts & fish sauce caramel •   16

Today’s soup   • 8


Macaroni & cheese   • 13

Today’s pasta   • 21

*Hamburger  • 14   sharp cheddar • 1   our bacon • 3  Noble salad or fries

Polenta-stuffed Anaheim chili with corn & chanterelle ragout over lentil, beet & pumpkin seed molé; NUMEX & tequila marinated tomatillo  • 24

Leek-stuffed trout on black lentils with red cabbage; caraway oil & SORREL  • 29

*Lamb T-bones with cumin potatoes, coriander cauliflower & curried spinach;
quince chutney & PEA SHOOTS      • 33

Grilled Kurubota pork chop, barley & wilted sturdy greens; peach mustard   •   29

Beef Short Rib, pumpkin & parsnip hash, HAKURI TURNIP & parsley salad; onion rings      36


Crème Brûlée  •  8
Chocolate brownie, vanilla ice cream & caramel  •  8
Peanut butter & jelly  •  9
LEMON VERBENA olive oil cake, peach and bourbon glaze; honey mascarpone   •  9
Brown buttered angel food cake with lemon curd, persimmon & raisin compote  •  9


ITEMS IN CAPS ARE FROM OUR ROOF TOP GARDEN
˚Substitutions politely declined.
†Not all ingredients are listed for each menu item.
*Items with an asterisk may be ordered undercooked or contain raw eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; Wild mushrooms are not an inspected product.