Dessert Wine Menu

Updated December, 2014

DESSERT

Crème Brûlée • 7
Chocolate brownie with vanilla ice cream & caramel • 8
Profiteroles: rum raisin ice cream, banana curd & caramel • 8
Peanut butter & jelly • 8
Apple tart with mascarpone & candied walnuts • 8

BOTRYTIS FLIGHT AKA NOBLE ROT FLIGHT   • 12
Maculan Dindarello, NV Moscato, Piedmont, Italy • 10
Brooks, 2012 Tethys, Late Harvest Riesling, Willamette Valley, Oregon • 11
Castelnau de Suduiraut, 2009 Sauternes, Bordeaux, France • 16

PORTUGAL FLIGHT • 11
Pocas, NV Ruby, Special Reserve, Douro • 8
Miles, 10-year-0ld Malmsey, Madeira • 12
Kopke, 1991 Colheita, Douro • 16

SCOTCH FLIGHT • 20
Glenmorangie, ‘La Santa’ 12 year • 12
Highland Park 18 year • 30
Lagavulin 16 year • 18

COGNAC FLIGHT • 18
Hennessy VS • 8
Courvoisier VSOP • 12
Remy Martin XO • 22

MORE DESSERT WINES
Chateau Loupiac-Gaudiet, 2009 Loupiac, Bordeaux, France • 9
Chateau Lamourette, 2009 Sauternes, Bordeaux, France • 12
Chateau La Riviere, 2009 Sauternes, Bordeaux, France • 14
Domaine Pouderoux, 2011 Vin Doux Naturel, Maury, France • 15
Kopke, 1979 Colheita, Douro, Portugal • 22
Bodegas Toro Albala, 1983 Don PX, Montilla-Moriles, Spain • 14

BRANDY/GRAPPA
Germain Robin Brandy • 11
Grand Solage Boulard Calvados • 12
Clear Creek Pear Brand • 12
Jacopo Poli Moscato Grappa • 17 (aged 12 years in Sherry casks)

SCOTCH
Laphroaig 10 year • 12
Lagavulin • 18
Macallan 12 year • 12
Highland Park 12 year • 10
Glenmorangie ‘The La Santa’ • 12 (finished in Sherry casks)
Famous Grouse • 7
Johnnie Walker Black Label • 10

 

Noble Rot, the fungus, is the nickname for Botrytis Cinerea, the beneficial grape fungus that transforms ordinary grapes into furry little critters that produce intense, viscous, sweet wines.

Noble Rot, the wine bar, opened in May 2002. It has gained local and national attention including the NYTimes, the Wine Spectator, Gourmet and won Sunset Magazine’s 2009 Winebar of the Year. The Willamette Week named Noble Rot “Restaurant of the Year” in 2003.

Noble Rot moved locations on February 22, 2009.
Fun facts about our building and restaurant:
LEED platinum (the greenest!)
3000 square foot roof top garden
Our own aquifer (fresh & pure water)
Unique view of the city