Dessert Wine Menu

Updated JUNE, 2015

DESSERT

Crème Brûlée • 7
Chocolate brownie with vanilla ice cream & caramel • 8
Rhubarb & mango crisp with basil ice cream  • 8
Peanut butter & jelly • 8
Almond & apricot cake, LAVENDER honey, raspberry puree  • 8

BOTRYTIS FLIGHT AKA NOBLE ROT FLIGHT   • 13
Chateau Haut Borie, Monbazillac, France  • 12
Brooks, 2012 Gewurztraminer, Titan, Willamette Valley, Oregon  • 13
Maculan, 2013 Dinderello, Veneto, Italy   • 13

PORTUGAL FLIGHT • 10
Pocas, NV Ruby, Special Reserve, Douro • 8
Warres, King Tawny, Douro  • 9
Miles, 10 year old Malmsey, Madeira  • 12

SCOTCH FLIGHT • 20
Glenmorangie, ‘La Santa’ 12 year • 12
Highland Park 18 year • 30
Lagavulin 16 year • 18

COGNAC FLIGHT • 18
Hennessy VS • 8
Courvoisier VSOP • 12
Remy Martin XO • 22

MORE DESSERT WINES
Chateau Haut Charmes, 2009 Sauternes, Bordeaux, France • 14
Chateau Lamourette, 2009 Sauternes, Bordeaux, France • 12
Chateau La Riviere, 2009 Sauternes, Bordeaux, France • 14
Domaine Pouderoux, 2011 Vin Doux Naturel, Maury, France • 15
Kopke, 1997 Colheita, Douro, Portugal  • 28
Bodegas Toro Albala, 1983 Don PX, Montilla-Moriles, Spain • 14

BRANDY/GRAPPA
Germain Robin Brandy • 11
Grand Solage Boulard Calvados • 12
Clear Creek Pear Brandy • 12
Jacopo Poli Moscato Grappa • 17 (aged 12 years in Sherry casks)

SCOTCH
Laphroaig 10 year • 12
Lagavulin • 18
Macallan 12 year • 12
Highland Park 12 year • 10
Glenmorangie ‘The La Santa’ • 12 (finished in Sherry casks)
Famous Grouse • 7
Johnnie Walker Black Label • 10

 

Noble Rot, the fungus, is the nickname for Botrytis Cinerea, the beneficial grape fungus that transforms ordinary grapes into furry little critters that produce intense, viscous, sweet wines.

Noble Rot, the wine bar, opened in May 2002. It has gained local and national attention including the NYTimes, the Wine Spectator, Gourmet and won Sunset Magazine’s 2009 Winebar of the Year. The Willamette Week named Noble Rot “Restaurant of the Year” in 2003.

Noble Rot moved locations on February 22, 2009.
Fun facts about our building and restaurant:
LEED platinum (the greenest!)
3000 square foot roof top garden
Our own aquifer (fresh & pure water)
Unique view of the city