Dessert Wine Menu

 

Updated January 4th, 2013

DESSERT

Crème Brûlée • 6
Chocolate brownie with vanilla ice cream & caramel • 7
Pear & chocolate tart, pear puree & chocolate curls • 8
Peanut butter & jelly • 8
Quince Charlotte, sweet vermouth & orange curd; bourbon cherries & a Rye crisp • 8

BOTRYTIS FLIGHT AKA NOBLE ROT FLIGHT 14
Chateau Loupiac-Gaudiet, 2006 Loupiac, Bordeaux, France 11
Chateau Les Justices, 2006 Sauternes, Bordeaux, France 15
Castenau de Suduiraut, 2007 Sauternes, Bordeaux, France 14

PORTUGAL FLIGHT 12
Pocas, NV Ruby, Douro 7
Warre’s, 2001 LBV 10
Kopke, 1991 Colheita 18

SCOTCH FLIGHT 16
Glenmorangie 12 year ‘The La Santa’ (finished in sherry casks) 12
Balvanie 15 year 17
Highland Park 18 year 18

COGNAC FLIGHT 18
Hennessy VS 8
Courvoisier VSOP 12
Remy Martin XO 22

MORE DESSERT WINES
Madrone Mountain, 2005 Gewurztraminer, Late Harvest, Oregon 13
Andrew Rich, 2008 Gewurztraminer, Oregon/Washington 12
Casta Diva, 2008 Muscat, Alicante, Spain 13
Peter Lehmann, Muscat, Barossa Valley, Australia 10
Casa Alle Vacche, 2005 Vin Santo del Chianti, Tuscany, Italy 13
Disznoko, 2005 Tokaji Aszu, 5 Puttonyos, Hungary 16
Les Clos de Paulilles, 2005 Banyuls rimage, France 14
Quinta do Infantado, Tawny Port, Medium Dry, Douro, Portugal 9
Miles, 10 year old Malmsey Madeira, Portugal 12
Quinta de la Rosa, 2004 LBV Port, Pinhao, Portugal 10
Bodegas Toro Albala, 1985 Don PX, Montilla, Spain 13

BRANDY/GRAPPA SCOTCH
Asbach Uralt Brandy • 8 Laphroaig 10 year • 12
Germain Robin Brandy • 11 Balvenie 15 year • 17
Macallan 12 year • 12
Grand Solage Boulard Calvados • 12 Highland Park 12 year • 10
Glenmorangie ‘The La Santa’ • 12
Jacopo Poli Moscato Grappa • 17(aged 12 years in Sherry casks)

 

Noble Rot, the fungus, is the nickname for Botrytis Cinerea, the beneficial grape fungus that transforms ordinary grapes into furry little critters that produce intense, viscous, sweet wines.

Noble Rot, the wine bar, opened in May 2002. It has gained local and national attention including the NYTimes, the Wine Spectator, Gourmet and just won Sunset Magazine’s 2009 Winebar of the Year. The Willamette Week named Noble Rot “Restaurant of the Year” in 2003.

Noble Rot moved locations on February 22, 2009.
Fun facts about our building and restaurant:
LEED platinum (the greenest!)
3000 square foot roof top garden
Our own aquifer (fresh & pure water)
Unique view of the city