Happy Hour Menu Updated January 4th, 2013 5-6pm Monday through Friday Olives • 2 Almonds • 2 French Fries • 3 Onion Rings • 3 Cheese Plate • 9 Noble Salad • 6 Butter lettuce, red onion, sunflower seeds; blue cheese or vinaigrette Ham & Cheddar Panino with mango chutney • 6.75 Served with a small salad or fries Butternut Squash, caramelized onions & goat cheese Panino • 6.75 Served with a small salad or fries Macaroni & Cheese • 8 Corkscrew pasta with Tillamook cheese sauce & bread crumbs Hamburger • 8.75 add cheese • 1 Served with lettuce, onion & dijonaisse; small salad or fries You are sitting 300 feet above our own tapped aquifer. Good, pure, deliciously different water. Free refills! Draft Beer • 3.50 Upright Brewing Pilsner, Oregon Terminal Gravity IPA, Enterprise, Oregon Laurelwood, Organic Portland Espresso Stout, Portland, Oregon House Shiraz or Chardonnay • 3.50 Today’s Booze • 5.50 Limoncello Sparkle Sparkling wine, limoncello, orange liqueur Pomegranate lemon drop Vodka, lemon, house-made pomegranate syrup Spiced Heaven Bourbon, ginger puree & ginger juice Italian Alpine Dolin blanc with Cynar rinse