If it’s more than 60 degrees and not raining, we’ll open our patio.
Ricotta tart, tomato preserve, herb salad
1st course (choose one)
Potato gnocchi, snap pea & gorgonzola gratin
Avocado, tender greens, radishes & grapefruit; meyer lemon vinaigrette
Ahi tuna, fried chick peas & fennel; pepper puree & olive oil crackers
Foie Gras “brulee”, mango, jicama & thai basi; chili syrup & brioche (+$10)
2nd course (choose one)
Beef short rib, whipped potatoes, slow roasted carrots & onion rings
Leek & truffle tart, wild mushrooms, cauliflower puree & fried cauliflower
Seared scallops, quinoa, spring onions & asparagus; blood orange reduction
Rib-eye for two, confit potatoes & Caesar salad; shallot jus (+$15)
3rd course (choose one)
“Black & white & red allover”
Dark chocolate ladyfingers, white chocolate chiffon,
Strawberry three ways: sauce, salad & macaroon
Lemon meringue pie; tangerine poached in lemongrass syrup
“Chocolate mousse gets marmalade”
Layers of almond cake, chocolate mousse &
orange marmalade; candied bacon nougat
$70 per person
Includes glass of sparkling wine
We are asking for your credit card number to hold your reservation.
You will be charged a $25 fee if you do not cancel by noon on February 14, 2013
We can hold up to 100 people for a completely private event. Throw the bash of a lifetime and rent Noble Rot for July 4th, 2013. Please inquire for details. noblerotevents.com
January 20th, 2012
This menu is $55 per person including complementary bubbles!
Our ricotta, puff pastry & slow roasted tomato
Prosecco Rose (complementary)
First course (choose one)
Warm goat cheese with herbs & bread crumbs; mache &
beets with hazelnut vinaigrette
Shrimp risotto with parsley & lemon
Pork belly, grilled radicchio, chopped egg & Oregon truffles
Foie gras brulee; grilled pineapple & pistachio ($5 supplement)
Second course (choose one)
Beef short rib, potato puree, crispy potatoes
Pacific Rock fish with an herb crust, caramelized cauliflower,
capers, pine nuts & brown butter
Wild mushrooms in phyllo, garlic spinach,
white root puree & white truffles
Dessert (choose one)
Chocolate torte, chocolate anglaise, chocolate tuille
Meyer lemon curd, lemon pound cake, fried lemon
Ice cream & cookies
Book online through our website or give us a call at 503-233-1999.
October 29th, 2011
Come celebrate this crazy date with us! On 11.11.11, we will be open from 11:11 am to 11:11 pm. And don’t forget, we are located at 1111 E. Burnside. Coincidence or destiny? Reservations recommended.
Leather won his episode of Extreme Chef! It is airing again on the Food Network July 10th and 11th.
Leather is in one of the eight episodes. Stay tuned to find out which one or just watch the whole series to boost ratings! Check out the trailer below…….
CHEFS TAKE CULINARY CHALLENGE TO THE EXTREME
FOOD NETWORK PREMIERES NEW COMPETITION SERIES
Premieres Thursday, June 30th at 10pm ET/PT
For downloadable photos and video please visit http://multivu.prnewswire.com/mnr/foodnetwork/46442/
Leather is cooking out at Sun Gold Farm for Plate & Pitchfork on Sunday July 17th, 2011. You can get tickets at: