Valentine’s Menu 2016, $70 per person

Amuse
“Chips & Dip”- our potato chips & roof herb onion dip

First course
Gnocchi gratin, garlic spinach, fontina & Oregon truffles
or
Ahi tuna crudo, avocado, citrus, crunchy vegetables & chervil
or
Braised pork, shredded & breaded with mache, little mustards, pistachios, quince vinaigrette & shaved foie gras

Second course
Beef short rib, whipped potatoes, onion rings; red wine jus
or
Petrale Sole, peas & carrots; lobster sauce
or
“Heart & Head”: Mixed grain and sweet potato croquettes with salt roasted beets; butter basted cauliflower with feta tahini,
pomegranate & puffed rice

Third course
Chocolate cake, beet & white chocolate ganache; salted caramel pouring custard
or
Citrus olive oil cake, blood orange chiffon, raspberry vinegar poached rhubarb

 



Arnaldo Caprai Wine Dinner, Wed September 23rd, 6pm.

Join us for a 4 course meal with Eleonora Marzi from Arnaldo Caprai winery.  $90 all inclusive.  Call Noble Rot to make reservations. 503-233-1999

Amusé

Crudo – Market driven

Grecante, 2013

Burrata, roof greens, pear chip & puree;

Focaccia

Montefalco, 2012

Pork & roof leek ravioli; fried roof herbs

Sagrantino, 2003

“Broasted” lamb shoulder, fingerling potatoes,

cippolini onions & chanterelles

Silvan Ridge, 2014 Early Muscat, Willamette Valley

Plum crumble tart, pistachio brittle, mascarpone



Pasta & Pinot dinner series with Apolloni! $50 per person + gratuity.

Sparkling Pinot Blanc
olives, almonds & an amuse

2013 Chardonnay

Seared scallop with cauliflower, capers & pine nuts; golden raisin puree

2009 Flaminia Vineyard

Mushroom & ricotta agnolotti, green garlic broth & pea butter

2010 Nebbiolo

Buckwheat papardelle, cocoa & coffee sugo; bacon breadcrumbs

2012 Dolce Vino Viognier

Lemon cake, our ricotta & candied meyer lemon

 



Valentine’s Menu 2015! $65 per person. Filling up fast!

Valentine’s Menu 2015!

Amuse

Tangerine Arancini

First course

Gnocchi gratin with gorgonzola creamed spinach

Asparagus maltaise

Chicken terrine club – “inner toast”

Roasted foie gras mousse, Noble Rot jelly, pickled rhubarb & brioche

($10 supplement)

Second course

Hello kitty pork with sausage fried rice, sticky peanuts & mint

Sliced flat iron steak, potato & caramelized shallot pave,

garlicky grilled romaine; black trumpet jus

Wild mushroom & ricotta cannelloni; Oregon truffle relish

Butter poached cod, crispy black rice & beet salsa

Third course

Lemon cake, orange curd, grapefruit syrup & lime meringue

Chocolate torte with tuille & mousse



Valentines Menu 2014!

Our 2014 Valentines Day menu is $60 per person, not including drinks or gratuity.

Amusé
Beet & goat cheese macaron; parsley sorbet

First course (choose one)
Fried artichokes with mache, pecorino & pine nuts; charred meyer lemon vinaigrette

Persimmon……Duck!  Liver mousse in leather.  Cured breast with jam & pickle.  Confit & crackling salad; vinaigrette

Shrimp dumplings in sweet pea puree with tobiko butter

Second course (choose one)
Black trumpet bar, potato, cauliflower & oyster mushroom hash; kale & cashew pesto

Confit of cod, citrus & fines herbs crust, spinach gnocchi; lobster sauce

Beef short rib, whipped potato & celery root, heirloom carrots, fried shallots

Dessert (choose one)
Lemon tart, lime meringue, mandarin sorbet & mixed citrus tuile

Chocolate torte, chocolate milk crumble, white chocolate mousse & chunk cookie.

Book online through our website or give us a call at 503-233-1999.





Valentine’s Day Menu 2013!

Amuse:
Ricotta tart, tomato preserve, herb salad
Sparkling Wine

1st course (choose one)
Potato gnocchi, snap pea & gorgonzola gratin
Avocado, tender greens, radishes & grapefruit; meyer lemon vinaigrette
Ahi tuna, fried chick peas & fennel; pepper puree & olive oil crackers
Foie Gras “brulee”, mango, jicama & thai basi; chili syrup & brioche (+$10)

2nd course (choose one)
Beef short rib, whipped potatoes, slow roasted carrots & onion rings
Leek & truffle tart, wild mushrooms, cauliflower puree & fried cauliflower
Seared scallops, quinoa, spring onions & asparagus; blood orange reduction
Rib-eye for two, confit potatoes & Caesar salad; shallot jus (+$15)

3rd course (choose one)
“Black & white & red allover”
Dark chocolate ladyfingers, white chocolate chiffon,
Strawberry three ways: sauce, salad & macaroon
Lemon meringue pie; tangerine poached in lemongrass syrup
“Chocolate mousse gets marmalade”
Layers of almond cake, chocolate mousse &
orange marmalade; candied bacon nougat

$70 per person
Includes glass of sparkling wine

We are asking for your credit card number to hold your reservation.
You will be charged a $25 fee if you do not cancel by noon on February 14, 2013