Consider our semi-private atrium
at Noble Rot for your NEXT Party!

Our glass enclosed patio seats 20-30 comfortably and 40 for a mingling cocktail party. The panoramic view of the city lights and skyline are a unique and festive backdrop. Menus for the atrium are customized. Let Leather and Courtney engineer a personalized experience or sit down with us and create your own menu. The Atrium can be rented for luncheons, cocktails, brunches or dinners seven days a week.

Contact Courtney at noblerotevents@gmail.com to discuss how we can put together any event you can imagine, tailored specifically to your needs.

PRIVATE EVENT INFORMATION

LUNCHEONS
• Seven days a week from 11am – 3pm, minimum $800 (winter) & $1200 (summer)

Dinners in the Atrium
• Sun – Thurs, minimum $2000
• Fri & Sat, minimum $2400
• Restaurant buyouts available during dinner hours, please inquire.

PRICING & FAQ
• The base price of your party starts with the per person price depending on your choice of menu.
• Per person price reflects your food menu + room fee combined.
• Alcohol and n/a drinks are added on top.
• 20% gratuity is added when minimum is met or on top of your total bill.
• Bringing in outside beverages and/or desserts is accepted with a mutually agreed upon corkage and/or dessert fee.
• Max # seated is 30 people.
• Max # standing is 40 people.

Private EVENT MENU’S & INFORMATION

Our team will work with you to customize your menu and the menu will be designed around seasonal ingredients.

• Per person pricing reflects your food menu and the room rental fee combined. 

• Alcohol and n/a drinks are added on top. 

• 20% gratuity is added when minimum is met or on top of total bill.

• We appreciate knowing about dietary restrictions or food allergies as far in advance as possible.

Below is a sample of a coursed dinner menu & a standing / mingling heavy appetizer menu. 

$55 PER PERSON INCLUDING ROOM FEE

APPETIZERS

Ricotta and tomato in puff pastry

Shrimp and avocado tortillas

FIRST COURSE

Roof top green salad with rhubarb vinaigrette

SECOND COURSE

Sauteed Rock Cod with shrimp sauce

OR

Grilled flat iron steak with fried potatoes and fresh peas

OR

Vegetarian pasta (hand made)

THIRD COURSE

Brown butter cake with strawberries and whip cream

OR

Flourless chocolate torte; espresso chocolate mousse

HEAVY APPETIZERS, CHOICE OF FOUR

Slow roasted tomato in puff pastry with our ricotta

Shrimp & summer squash skewers

Fresh avocado on tortilla

Steak & egg crostini

Cold poached salmon, basil aioli

Pork meatballs