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• Per person pricing reflects your food menu and the room rental fee combined.
• Alcohol and n/a drinks are added on top.
• 20% gratuity is added when minimum is met or on top of total bill.
• We appreciate private parties choosing the same menu for each guest.
APPETIZERS
• Almonds, olives, bread & butter
FIRST COURSE
• Noble salad; butter lettuce, red onion, sunflower seeds; vinaigrette or blue cheese
SECOND COURSE – CHOOSE ONE
• Braised & grilled pork shoulder with carrot spaetzle & garlicky greens; mustard jus
• Roast chicken breast with asparagus, spring onion & braised chicken ragout
(VEGETARIAN OPTIONS FOR EACH PRICE POINT)
• Leek & wild mushroom tart
• Crispy oat, caramelized onion cakes with roasted white vegetables (celery root, parsnip, turnip & cauliflower)
• Fines herbs semolina dumplings with our ricotta &braised spring vegetables
THIRD COURSE – CHOOSE ONE DESSERT
• Chocolate torte with either dulche du leche or vanilla anglaise or coconut custard
• Brown butter & almond cake with either Strawberry compote, rhubarb & orange sauce or roasted pineapple
•Appetizer – Goat cheese mousse with grilled spring onion & granola (or customers choice)
FIRST COURSE – CHOOSE ONE
• Endive salad with hazelnuts, blue cheese & beets
• Shredded & breaded pork with roof greens & sherry vinegar caramel
• Smoked trout with arugula & lemon creme fraiche
• Warm wild mushroom, potato & onion salad
SECOND COURSE – CHOOSE ONE
• Beef short rib with whipped potatoes
• Fish (market selection) with asparagus & shrimp sauce
• Lamb T-bones, caramelized carrots & minty rice: charred scallion relish
THIRD COURSE – CHOOSE ONE
• Chocolate torte with either dulche du leche or vanilla anglaise or coconut custard
• Brown butter & almond cake with either Strawberry compote, rhubarb & orange sauce or roasted pineapple
• Lemon yogurt cake with meringue & lemon mousse
AMUSÉ – CHOOSE TWO
• Grilled bacon with lentils
• Shrimp with pea puree & popcorn
• Onion tart
• Our ricotta in puff pastry with roof radishes & herbs
• Goat cheese mousse, grilled spring onion & granola
FIRST COURSE – CHOOSE ONE
• Soup – customers choice
• Citrus, crab & avocado salad
• Foie gras torchon on brioche with pickled rhubarb & tender herbs
• Blue cheese tart with date puree & roof greens
SECOND COURSE
• Fresh Pasta or Risotto
THIRD COURSE-CHOOSE ONE
• Prime rib with scalloped potatoes & garlic spinach
• Seared scallops with asparagus quinoa, leeks vinaigrette & citrus jus
• Duck breast, chard, parsnips &lentils; rhubarb jus
(or any of the other entrees from other menus)
FOURTH COURSE - CHOOSE ONE
• Chocolate torte with either dulche du leche or vanilla anglaise or coconut custard
• Brown butter & almond cake with Strawberry compote, rhubarb & orange sauce or roasted pineapple
• Lemon yogurt cake with meringue & lemon mousse
• Rhubarb crisp
• Peanut butter & jelly
MINGLING + COCKTAILS
CHOOSE FOUR OF THE FOLLOWING APPETIZERS:
• Pork rillettes crostini with rhubarb
• Smoked sturgeon salad in shrimp chips
• Our ricotta on puff pastry with roof radishes & herbs
• Grilled bacon & pineapple with sherry vinegar caramel
• Beets, blue cheese & hazelnuts in endive leaves
• Onion tart
• Grilled beef on toast with arugula aioli and egg yolk
SAMPLE (SPRING)
• $20- $30 range per person depending on your selection.
FIRST COURSE – CHOOSE ONE
• Warm goat cheese, bread crumbs, arugula & grilled
•Leek & wild mushroom tart with asparagus salad
SECOND COURSE – CHOOSE ONE
• Smoked trout with arugula; lemon dressing
• Frisee, bacon & a poached egg
• Asparagus with shrimp & béarnaise
•Rare beef with roof greens & parmesan
THIRD COURSE – CHOOSE ONE
• Brown butter cake with strawberries & crème fraiche
• Flourless chocolate torte with vanilla anglaise & whipped cream
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