Current Wine Menu & Pour List

Updated april 2015

WINE FLIGHTS

Sattlerhof, South Styria, Austria   •   14 flight
This estate practices bio-organic viticulture. They cultivate very steep, challenging vineyards at optimum altitudes and with perfect exposures, thus contributing to the conservation of a centuries-old landscape.  

2010 Muskateller   •   12
2012 Sauvignon Blanc •   14
2013 Sauvignon Blanc ‘Gamlitzer’•   16

 

Willamette Valley Pinot Noir, Oregon     14 flight
Homegrown.
Grochau Cellars, 2011   •   13
Ayres, 2013
    •   14
Jan-Marc, 2010 Sunnyside Vineyard     
•   15

 

Sella & Mosca, Sardinia, Italy    •   17 flight
As Sardinia’s foremost wine producer, Sella & Mosca is renowned for premium wines made exclusively from estate-grown grapes. In addition to native varieties such as Cannonau, the winery has successfully pioneered the introduction of international grape varieties, notably Cabernet Sauvignon.
Cannonau di Sardegna, 2010 Riserva      •   11
Tanca Ferrá, 2009 (Cannonau/Cab), Alghero     •   15
Marchese di Villamarina, 2006 (Cab), Alghero      •   25

 

South African Red Blends    •   15 flight
After apartheid ended in 1994, South African wines have emerged as both some of the best valued wines and of the highest quality.
Spice Route, 2011 ‘Chakalaka’, Swartland  •   13
Mulderbosch, 2011 ‘Faithful Hound’, Stellenbosch   •   14
Boekenhoutskloof, 2012 ‘Chocolate Block’, Franschhoek   •   18

 

 

COCKTAILS

Mia Farrow   •   10
Medoyeff vodka, Stone Barn cranberry liqueur, lime ROSEMARY 

Ranger Rick   •   10
Buffalo Trace, Meletti, pear liqueur, Angostura

Dutch Daisy   •   11
Bols Genever, dry curacao, egg white, lemon, honey bitters

Crux of the Matter   •   11
El Dorado 12-year-old rum, Hennessy, lime, Combier, Byrrh

The Wanderer  •   10
Plantation rum, Dolin blanc, dry curacao, Maraska, lime

The Gavel   •   11
Highland Park 12yr, Becherovka, Beefeater gin, ginger, citrus, Angostura

Post Haste   •   10
George Dickel rye, Lillet blanc, Aperol, orange bitters

Tequila Martinez   •   11
Siete Leguas blanco tequila, Cocchi vermouth, Luxardo, Regans’ orange bitters 

 


WHITE

Renato Ratti, 2013 Arneis, Roero, Piedmont, Italy •   8

Thierry et Pascale Matrot, 2013 Bourgogne, France   •    14

Château de St. Cosme, Cote du Rhone, France   •   13

Elk Cove, 2014 Pinot Gris, Willamette Valley, Oregon     10

Fausse Piste, 2012 Viognier, Columbia Valley, WA   •   11

 

RED

Brigaldara, 2011 Valpolicella, Veneto, Italy   •12

Villacreces, 2012 Pruno, Ribera del Duero, Spain    •   11

Beaurenard, 2012 Cote du Rhone, France     •   10

Oasis del Cuyo, 2013 Malbec, Mendoza, Argentina   •   8

Viola, 2013 Zinfandel, Volcano Ridge, CV, WA   • 15

 

SPARKLING

Jacques Pelvas, Brut Rose, Provence, France   •   10

Stellina di Notte, NV Prosecco, Veneto, Italy   •   9

Roederer Estate, NV Brut, Anderson Valley, California   •   13

+JK Carriere, 2011 Blanc de Noir, WV, Oregon   •   20

                   + Noble Rot Exclusive!

 

House Pours   •   5.50
Chardonnay   •   Pinot Gris   •    Pinot Noir   •   Cabernet

 

 

BEER

Draft  •   6   

RPM IPA,Boneyard Brewing, Bend OR 7.5%

Vaporizer,Double Mtn, Hood River OR 6.0%

Engelberg Pilsner,Upright Portland, OR 5.5 %

 

Bottle

Chimay Blue, Belgium   •   8

J K Scrumpy’s Farmhouse Cider, Michigan •  10

Terminal Gravity Porter, Enterprise, Oregon   •  6

Amstel Light, Holland   •   3.5  

Bitburger Drive (n/a), Germany   •   3

 

NON-ALCOHOLIC DRINKS

RC Cola, Diet RC, Ginger Ale, Squirt, 7-UP   •   2

Ginger limeade   •   3   Lemonade   •   3   

Coffee   •   2 

Smith tea   •   3 

Pellegrino         small   •    3       large   •    5

 

*To request an accurate up to date Red or White wine list, Please Email noblerotportland@gmail.com.