Current wine menu & pour list

 

Updated March 2014

Gros Manseng Blends, France • 10 flight
Intensely flavored white wines with high acidity. Display floral aromas & flavors of apricot, quince & spice.
Chiroulet, 2012 ‘Terres Blanches’, Gascogne • 8
Pentes de Barene, 2011, Tursan • 9
Camin Larredya, 2012 ‘Part Davant’, Jurançon • 13

Willamette Valley Pinot Noir, Oregon • 14 flight
Homegrown.
Elk Cove, 2012 Willamette Valley • 14
Lemelson Vineyards, 2011 Thea’s Selection, WV • 15
Brooks, 2011 ‘Janus’, Willamette Valley • 15

San Fereolo Winery, Piedmont, Italy • 15 flight
Nicoletta Bocca’s pioneering efforts have resulted in DOCG recognition for her distinctive Dogliani Dolcetto. She farms all organic & biodynamic.
2011 Valdibà (Dolcetto) • 12
2005 Dogliani (Dolcetto) • 15
2005 Austri (Barbera) • 17

Red blends from South Africa • 11 flight
Big & juicy.
Badenhorst, 2011 ‘Secateurs’, Coastal Region • 10
Kanonkop, 2010 ‘Kadette’, Stellenbosch • 11
Glen Carlou, 2009 ‘Cuvee Classique’, Paarl • 12

 

ADDITIONAL GLASS POURS 

WHITE
Tedeschi, 2011 Soave, ‘Capitel Tenda’, Verona, Italy  •   7
Schloss Gobelsburg, 2012 Gruner Veltliner, Alsace, FR  • 10
Louis Michele & Fils, 2012 Chablis, Burgundy, France •  8
Mohua, 2013 Sauvignon Blanc, Marlborough, NZ • 11
Bergstrom, 2011 Chardonnay, Old Stones, WV, Oregon •  13


RED
Marc Bredif, 2011 Chinon, Loire Valley, France • 12
Mastroberardino, 2009 Aglianico, Campania, Italy • 11
Viñademoya, 2011 Mencia, Bierzo, Spain • 9
Oasis del Cuyo, 2011 Malbec, Mendoza, Argentina • 9
Green & Red, 2011 Zinfandel, Chiles Cyn Vyds, Napa, CA • 15
 

SPARKLING
Jansz, NV Brut Rose, Tasmania • 14
Toffoli, Prosecco Brut, Veneto, Italy • 9
Argyle, 2009 Brut, Willamette Valley, Oregon • 13


HOUSE POURS · 5.50
Chardonnay • Pinot Gris
Pinot Noir • Shiraz


BEER · 6
Double Mountain, Kolsh, Hood River 5.2%
Barley Brown, Pallet Jack IPA, Baker City, OR 7.0%
Great Divide, Yeti Imperial Stout, Denver, CO 9.5%


BOTTLE
Chimay Blue, Belgium • 8
Mr. Scrumpy’s Organic Cider (22 oz.) • 10
Amstel Light, Holland • 3.5

Anderson Valley Oatmeal Stout • 4
Bitburger Drive (n/a), Germany • 3

 

COCKTAILS
Mia Farrow • 10
Medoyeff vodka, ROSEMARY, Stone Barn cranberry liqueur & lime
Sour Baron • 11
Hennessey, calvados brandy, lemon, egg white
Kentucky Stone • 10
Buffalo Trace bourbon, Averna, apricot, Angostura bitters
Plaza de Toros • 10
Del Maguey mezcal, Carpano Anitca, oj, cherry heering

Postman hates email • 10
High West double rye whiskey, lemon, Benedictine, Combier
Jamaican Stallion • 10
Plantation rum, Cocchi vermouth, Aperol, charred pineapple bitters
Bonded Hot Cider • 10
Lairds apple brandy, spiced apple shrub, allspice rinse, hot water